Fresh Choices

We received the cookbook Fresh Choices this holiday season while attending Seven Generations Ahead Annual Benefit dinner. I've just gotten around to reading it and have tried a few recipes. I highly recommend this book. Authors, David Joachim and Rochelle Davis do a excellent job at covering sustainable food production, breaking down organic terminology, and educating on pesticides and toxins. The recipes we've sampled are relatively easy and have all turned out great. Our favorites so far include Striped Bass Kabobs with Soy and Lemon and Chicken and Cheese Enchiladas.